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Welcome to Nutrition Services!        

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

Dover Elementary Schools

Please note effective April 2013

Snacks Foods available:

Morning Snack:     

·        Milk is offered daily between breakfast and lunch for a charge  

       of $.50 per carton. 

·        Charging of snack milk is not allowed. 

·        Snack milk is NOT included in the Free and Reduced Meal program.

Friday Lunch Snack:

·        Sherbet will be offered for a charge of $.50 per 4 oz. cup 

·        Charging of sherbet snack is not allowed. 

·        Sherbet is NOT included with the Lunch Meal.

·        Sherbet snack is NOT included in the Free and Reduced Meal program

Dover High School

 Please take a moment to complete an online survey. 

          File Manager -> surveyHS.jpg

 Your feedback is very helpful.

Frank Gillespie, RD

Food Service Director





District Slide Show

Dover School District SAU 11
61 Locust Street
Dover, NH 03820


The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

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