Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Local Farmers Market Day At Dover High School Cafe. Our Dedicated UNH Interns Helping To Educate Students About Healthy Choices.

On Friday April 29th Dover High School foodservice welcomes Guest Chef

Evan Hennessey!

Chef Hennessey started Flavor Concepts with a vision of creating the area’s finest catering service. Evan has worked as the Executive Chef of 43 Degrees North, and The Dunaway Restaurant, as well as Chef de Partie of the 100 Club, all in Portsmouth, NH. 

He is trained in classical French techniques and methods. Chef Hennessey is also very active in the local food industry, giving many demonstrations and talks at various locations such as culinary schools, farmer’s markets, and food & wine retailers. He focuses on supporting local farms through use of their products in his cooking. He also participates in cooking events such as the Taste of the Nation and Hampton's Seafood Festival.

Chef Hennessey will be cooking a chicken stir-fry, using local chicken for the students in hopes of incorporating it into the school lunch menu if feedback is positive.

For more information go to http://www.flavor-concepts.com/Home.html.